Date: Wednesday, 26 June 2024
Time: 16:15 - 17:15 CEST
Session code ICO.4
Innovative production of bioproducts and biochemicals for industrial applications (2)
Yeast Fermentation from Various Biomass Feedstocks to Produce Protein-Rich Ingredients
Short Introductive summary
By mastering the art of fermentation and leveraging biomass feedstock flexibility, Arbiom deliver the next generation protein ingredients and fermentation technologies. Arbiom developed a bioprocess inspired by nature to create Yusto and SylPro, unique sustainable protein-rich ingredients for food and feed applications. They result from yeast fermentation using biomass feedstock sources. The bioprocess has been designed sustainably with local and consistent carbon sources. Resulting protein-rich ingredients, vegan and clean label compliant ingredients which deliver high nutritional quality, taste and well-being to develop all types of food and feed products.
Presenter
Charles-Henri NICOLAS
Arbiom, Industry
Biographies and Short introductive summaries are supplied directly by presenters and are published here unedited
Co-authors:
A. Drouault, Arbiom, Paris, FRANCE
N. Paugam, Arbiom, Paris, FRANCE
C.-H. Nicolas, Arbion, Paris, FRANCE
Session reference: ICO.4.3