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EUBCE 2024 - Evanthia GEORGIADOU - Biorefinery Electrification by Novel Plasma Treatment of Waste Lignocellulosic Resources for the Production of Value-Added Products

Biorefinery Electrification by Novel Plasma Treatment of Waste Lignocellulosic Resources for the Production of Value-Added Products

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Biomass pre-treatment, combustion and production of intermediates

Biorefinery Electrification by Novel Plasma Treatment of Waste Lignocellulosic Resources for the Production of Value-Added Products

Short Introductive summary

This study focuses on the evaluation of novel electrification methods, such as atmospheric dielectric barrier discharge plasma, as an alternative pretreatment method in sustainable spent coffee grounds’ based biorefinery. It emphasizes on the investigation of properties of plasma activated water and its effect on lignocellulosic biomass to achieve enhanced sugar production. The hydrolysates produced are evaluated for the production of microbial oil via fermentation, with the aim to assess plasma technology in bio-based production of value-added products.

Presenter

Moderator portrait

Evanthia GEORGIADOU

AUA, Food Science and Human Nutrition Dpt.

Presenter's biography

Evanthia Georgiadou (female, PhD candidate) is a Food Scientist and Human Nutritionist with a BSc from the Department of Food Science and Human Nutrition at the Agricultural University of Athens (2022). Her phD concerns the development of sustainable biorefineries and bioprocesses using in

Biographies and Short introductive summaries are supplied directly by presenters and are published here unedited


Co-authors:

E. Georgiadou, AUA, Athens, GREECE
N. Giannakis, AUA, Athens, GREECE
E. Stylianou, AUA, Athens, GREECE
A. Koutinas, AUA, Athens, GREECE

Session reference: 4DV.6.9