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EUBCE 2024 - Nur Syahirah KAMAL BAHARIN - The Effectiveness of Repetitive Bio-Coke Conversion Made from Green Tea Residue on Its Mechanical And Combustion Characteristics

The Effectiveness of Repetitive Bio-Coke Conversion Made from Green Tea Residue on Its Mechanical And Combustion Characteristics

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Biomass resource assessment, mobilisation, and microalgae production and processing

The Effectiveness of Repetitive Bio-Coke Conversion Made from Green Tea Residue on Its Mechanical And Combustion Characteristics

Short Introductive summary

In this study, we have implemented a new technique of repetitive production of bio-coke production made from green tea for enhancing its mechanical properties. The suggested steps for repetitive production were as follows; producing 1st time bio-coke from raw materials, crushing it into powder then used it again as a feedstock for 2nd time bio-coke production. The same procedure was used for 3rd bio-coke production. The results showed improvement of mechanical properties of bio-coke especially for the mechanical strength characteristic at 700 °C. When compared with the 1st time bio-coke (9.20 ? 1.38 MPa), 3rd time bio-coke inhibited higher mechanical strength at 700 °C with the values of 16.18 ? 0.50 MPa. we also aimed to analyze the details of combustion characteristics of repetitive green tea bio-coke. This may essential for furnishing the potential of bio-coke and making it more attractive to be used as one of sustainable energy source in the future. (Explicit acknowledgement)

Presenter

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Nur Syahirah KAMAL BAHARIN

Research Institute of Bio-coke, JAPAN

Presenter's biography

Hello ! My name is Nur Syahirah Kamal Baharin. I was born in Malaysia, and currently working as a researcher at Research Institute of Bio-coke in Kindai University, Japan. I am passionate in working and learning about the solid biofuel, its combustion, mechanical and chemical analysis.

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Co-authors:

N.S. Kamal Baharin, Research Institute of Bio-coke, Osaka, JAPAN
T. Ida, Research Institute of Bio-cokearch Institute of Bio-coke, Osaka, JAPAN

Session reference: 1BV.3.7