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EUBCE 2024 - Charles-Henri NICOLAS - Yeast Fermentation from Various Biomass Feedstocks to Produce Protein-Rich Ingredients

Yeast Fermentation from Various Biomass Feedstocks to Produce Protein-Rich Ingredients

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Innovative production of bioproducts and biochemicals

Innovative production of bioproducts and biochemicals for industrial applications (2)

Yeast Fermentation from Various Biomass Feedstocks to Produce Protein-Rich Ingredients

Short Introductive summary

By mastering the art of fermentation and leveraging biomass feedstock flexibility, Arbiom deliver the next generation protein ingredients and fermentation technologies. Arbiom developed a bioprocess inspired by nature to create Yusto and SylPro, unique sustainable protein-rich ingredients for food and feed applications. They result from yeast fermentation using biomass feedstock sources. The bioprocess has been designed sustainably with local and consistent carbon sources. Resulting protein-rich ingredients, vegan and clean label compliant ingredients which deliver high nutritional quality, taste and well-being to develop all types of food and feed products.

Presenter

Moderator portrait

Charles-Henri NICOLAS

Arbiom, Industry Dpt., FRANCE

Biographies and Short introductive summaries are supplied directly by presenters and are published here unedited


Co-authors:

L. Ducouret, Arbiom, Paris, FRANCE
A. Drouault, Arbiom, Paris, FRANCE
N. Paugam, Arbiom, Paris, FRANCE
C.-H. Nicolas, Arbion, Paris, FRANCE

Session reference: ICO.4.3