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EUBCE 2024 - Carolina RODRIGUES - Pectin from Ofi Cladodes: Towards Sustainable Biobased Solutions

Pectin from Ofi Cladodes: Towards Sustainable Biobased Solutions

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Processes for bio-based chemicals and materials 3

Pectin from Ofi Cladodes: Towards Sustainable Biobased Solutions

Short Introductive summary

Pectin, a complex polysaccharide found in Opuntia ficus-indica vegetative parts (cladodes), is known for its diverse applications in the food, pharmaceutical, biomedical, and industrial sectors. Our study focuses on optimizing the extraction of this polysaccharide from OFI cladodes, considering various parameters such as solvents, pH, temperature, and extraction time. Through the extraction of pectin, we aim to identify its suitability for further applications. Preliminary findings favor citric acid extraction, showcasing the potential for higher yields. This research presents a path towards a sustainable bio-based future, aligning with the United Nations Sustainable Development Goals for fostering a circular economy and promoting sustainable consumption and production patterns.

Presenter

Moderator portrait

Carolina RODRIGUES

Faculdade de Ciências e Tecnologia da Universidade Nova de Lisboa, DQ - Chemistry Dpt., PORTUGAL

Presenter's biography

BSc in Biochemistry by Faculdade de Ciências e Tecnologia-Universidade Nova de Lisboa, Portugal. MSc in Food Technology and Safety by (FCT-UNL). Currently, PhD student in Food Sciences (FCT-UNL) and also a research fellow at MEtRICs center.

Biographies and Short introductive summaries are supplied directly by presenters and are published here unedited


Co-authors:

C. Rodrigues, NOVA School of Science and Technology, Caparica, PORTUGAL
V.G.L. Souza, International Iberian Nanotechnology Laboratory, Braga, PORTUGAL
I Coelhoso, NOVA School of Science and Technology, Caparica, PORTUGAL
A.L. Fernando, NOVA School of Science and Technology, Caparica, PORTUGAL

Session reference: 6CV.7.3