Room: Auditorium
Date: Wednesday, 26 June 2024
Time: 09:00 - 10:00 CEST
Session code 1CO.1
From wastes to valuable products
Succinic Acid Production Via Fermentation with an Engineered Escherichia Coli Strain using Biowaste Fractions and Softwood Sawdust Hydrolysates
Short Introductive summary
This study evaluates the production of succinic acid (SA) using OFMSW and sawdust hydrolysates with employing the bacterial strain Escherichia coli AFP184 in a two-stage cultivation process. The OFMSW and sawdust streams were subjected to enzymatic hydrolysis using commercial enzymes to produce crude hydrolysates. These raw materials possess a high carbohydrate content, leading to hydrolysates rich in fermentable sugars and nutrients that promote efficient microbial growth. The effective use of OFMSW and sawdust hydrolysates for SA production by the bacterial strain E. coli AFP184, along with the viability of SA production processes, holds the potential to greatly enhance the profitability of bio-based SA production across diverse feedstocks.
Presenter
Apostolos PETROPOULOS
Agricultural University of Athens, Food Science & Human Nutrition Dpt., GREECE
Biographies and Short introductive summaries are supplied directly by presenters and are published here unedited
Co-authors:
C. Margioulas, Agricultural University of Athens, GREECE
D. Ladakis, Agricultural University of Athens, GREECE
E. Sstylianou, Agricultural University of Athens, GREECE
A. Koutinas, Agricultural University of Athens, GREECE
Session reference: 1CO.1.4