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EUBCE 2024 - Camilo Ernesto CABRERA CAMACHO - Techno-Economic Assessment of a Coffee Silverskin Biorefinery to Produce Ethanol and Co-Products

Techno-Economic Assessment of a Coffee Silverskin Biorefinery to Produce Ethanol and Co-Products

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Processes for bio-based chemicals and materials 2

Techno-Economic Assessment of a Coffee Silverskin Biorefinery to Produce Ethanol and Co-Products

Short Introductive summary

The aim of this study was to perform a techno-economic assessment to evaluate the production of ethanol and high-value co-products from coffee silverskin, and identify the main bottlenecks related to the utilization of this material in a biorefinery.

Presenter

Camilo Ernesto CABRERA CAMACHO

Technical University of Denmark, Biotechnology and Biomedicine Dpt., DENMARK

Biographies and Short introductive summaries are supplied directly by presenters and are published here unedited


Co-authors:

C.E. Cabrera Camacho, Technical University of Denmark, Kongens Lyngby, DENMARK
C. Lopes Perez, Technical University of Denmark, Kgs. Lyngby, DENMARK
E. Balaguer Moya, Technical University of Denmark, Kgs. Lyngby, DENMARK
G. Dragone, Technical University of Denmark, Kgs. Lyngby, DENMARK
S. Mussatto, Technical University of Denmark, Kgs. Lyngby, DENMARK

Session reference: 6BV.10.18