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EUBCE 2024 - Benyamin KHOSHNEVISAN - Assessing the Environmental Sustainability of an Innovative Green Biorefinery to Reduce Soybean Dependency

Assessing the Environmental Sustainability of an Innovative Green Biorefinery to Reduce Soybean Dependency

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Biorefineries processes and integration

Assessing the Environmental Sustainability of an Innovative Green Biorefinery to Reduce Soybean Dependency

Short Introductive summary

The rise of green biorefineries allows new avenues of animal proteinaceous feed production using green biomass to produce leaf protein concentrate (LPC) and utilize side-stream products, such as brown juice and press cake, for feed-quality products and bioenergy. This study evaluated the combination of grass-clover biorefinery and the power-to-gas concept for its environmental sustainability through a consequential life cycle assessment (CLCA). The findings indicate that combining a green biorefinery with power-to-gas can increase the environmental benefits. Such an integration resulted in an avoided impact of -1556 kg CO2-eq/t of protein concentrate. Such an integration resulted in an avoided impact of -1556 kg CO2-eq/t of protein concentrate. The avoided impacts of climate change could be higher within the first 20 years due to a higher carbon sequestration rate. However, even after 20 years when a new carbon balance in the soil is reached, the environmental gain is big enough to encourage the production and use of organic grass-clover protein concentrate.

Presenter

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Benyamin KHOSHNEVISAN

University of Southern Denmark, DENMARK

Biographies and Short introductive summaries are supplied directly by presenters and are published here unedited


Co-authors:

B. Khoshnevisan, University of Southern Denmark, Odense, DENMARK
H. Marami, University of Southern Denmark, Odense, DENMARK
M. Birkved, University of Southern Denmark, Odense, DENMARK
S. William S. Chan, Mapua University School of Chemical Biological and Materials Engineering and Sciences, Manila, PHILIPPINES
L.L. L.Tayo, Mapua University School of Chemical Biological and Materials Engineering and Sciences, Manila, PHILIPPINES
E. Fog, Innovation Centre for Organic Farming, ICOEL, Denmark, Odense, DENMARK
T.A. Andrade, University Aarhus University Centre for Circular Bioeconomy, Aarhus, DENMARK
M. Ambye-Jensen, University of Aarhus University Centre for Circular BioeconomySouthern Denmark, Aarhus, DENMARK

Session reference: 3CV.6.16