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EUBCE 2026 - Rueangwit SAWANGKAEW - Techno-Economic Analysis of Sequential Extraction for Coffee Waste Valorization: Supercritical Ethanolic-CO2 Followed by Enzymatic Treatment

Techno-Economic Analysis of Sequential Extraction for Coffee Waste Valorization: Supercritical Ethanolic-CO2 Followed by Enzymatic Treatment

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Biomass conversion into bio-based chemicals and high-value compounds (part 1)

Techno-Economic Analysis of Sequential Extraction for Coffee Waste Valorization: Supercritical Ethanolic-CO2 Followed by Enzymatic Treatment

Short Introductive summary

This study investigates the valorization of defective green coffee beans (DCBs), a significant byproduct of coffee production in Thailand, through a sequential extraction process that combines supercritical CO2-based defatting and enzymatic treatment. By comparing three defatting methods—supercritical ethanolic-CO2, pure supercritical CO2, and ethanolic maceration—the research evaluates their technical and economic feasibility for producing bioactive peptides. Using techno-economic analysis (TEA), the study identifies the most cost-effective and sustainable approach, highlighting the potential of pure supercritical CO2 extraction for high-quality oil recovery and profitable peptide production. The findings support industrial-scale applications and contribute to sustainable waste-to-resource strategies in the coffee industry.

Presenter

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Rueangwit SAWANGKAEW

Chulalongkorn University, Institute of Biotechnology and Genetic Engineering, THAILAND

Biographies and Short introductive summaries are supplied directly by presenters and are published here unedited


Co-authors:

W. Supang, Chulalongkorn University, Bangkok, THAILAND
C. Nakphadungsuk, Chulalongkorn University, Bangkok, THAILAND
S. Ngamprasertsith, Chulalongkorn University, Bangkok, THAILAND
P. Nimmanterdwong, Chulalongkorn University, Bangkok, THAILAND
W. Sakdasri, King Mongkut’s Institute of Technology Ladkrabang, Bangkok, THAILAND
R. Sawangkaew, Chulalongkorn University, Bangkok, THAILAND

Session reference: 6BV.2.5