Register Now

EUBCE 2026 - Paola HERRERA ARDILA - Synthesis of Biobased Phase Change Materials from Vegetable and Microalgal Oils and Melamine with Intrinsic Flame-Retardancy

Synthesis of Biobased Phase Change Materials from Vegetable and Microalgal Oils and Melamine with Intrinsic Flame-Retardancy

 Print
Processes for bio-materials, bio-polymers and bioplastics

Biomaterials with specific properties

Synthesis of Biobased Phase Change Materials from Vegetable and Microalgal Oils and Melamine with Intrinsic Flame-Retardancy

Short Introductive summary

Phase change materials (PCMs) store and release thermal energy through reversible phase transitions, enabling their use in building insulation, thermal energy storage systems, and smart textiles applications. Fatty acids have emerged as promising organic PCMs due to their high storage capacity, thermal stability, and renewability. However, their high flammability limits their large-scale use in building and energy applications. This study develops bio-based PCMs with intrinsic flame-retardant properties, synthesized from palm, soybean, and microalgal oils through chemical reaction with melamine, a nitrogen-based flame retardant. FTIR confirmed the conversion of fatty acids into amides, while DSC revealed increased melting and freezing points compared to raw oils, and TGA showed improved thermal stability and higher char residues (11–24%), indicating enhanced flame retardancy. The incorporation of melamine not only increased the flash and fire points but also reduced combustion time by up to 89%, demonstrating the successful synthesis of bio-PCMs with integrated fire resistance. These novel PCMs combine renewable sourcing, enhanced safety, and efficient energy storage performance.

Presenter

Moderator portrait

Paola HERRERA ARDILA

University of Calgary, Chemical and Petroleum Engineering Dpt., CANADA

Presenter's biography

PhD Candidate in Chemical and Petroleum Engineering at UofC, with research experience in fatty acids and phase-change materials. Master's background in process design and management, with experience in process simulation, quality control, and characterization in the pharmaceutical and food sectors.

Biographies and Short introductive summaries are supplied directly by presenters and are published here unedited


Co-authors:

P. Herrera Ardila, University of Calgary, CANADA
M. Clarke, University of Calgary, CANADA
H. De la Hoz Siegler, University of Calgary, CANADA

Session reference: 6AO.9.4