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EUBCE 2026 - Adriana GIODA - Biomass Burning and Household Air Pollution: Comparative Assessment of Firewood Stove Types in Brazil

Biomass Burning and Household Air Pollution: Comparative Assessment of Firewood Stove Types in Brazil

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Biomass and waste combustion as sustainable strategy for decarbonization

Biomass Burning and Household Air Pollution: Comparative Assessment of Firewood Stove Types in Brazil

Short Introductive summary

The widespread use of biomass as a primary energy source for cooking in rural and low-income communities contributes significantly to indoor air pollution and associated health risks. Traditional firewood stoves, particularly open fires, emit high levels of fine particulate matter (PM2.5), affecting both human health and the environment. This study evaluates the impact of different firewood stove designs on indoor air quality, emphasizing the benefits of eco-efficient technologies as a sustainable alternative for cleaner cooking and reduced environmental footprint.

Presenter

Moderator portrait

Adriana GIODA

Pontifical Catholic University of Rio de Janeiro, Chemistry Dpt., BRAZIL

Presenter's biography

I am an Associate Professor at PUC-Rio and head of the Atmospheric Chemistry Laboratory. My research focuses on air quality, environmental and toxicological chemistry, and exposure assessment. I am one of the leading specialists in household air pollution in Brazil.

Biographies and Short introductive summaries are supplied directly by presenters and are published here unedited


Co-authors:

A. Gioda, Pontifical Catholic University of Rio de Janeiro, BRAZIL
L.F. Menezes, Pontifical Catholic University of Rio de Janeiro, BRAZIL

Session reference: 4BV.8.6