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EUBCE 2026 - Nattawut RUNGJINDAMAI - Comparison of Corn Husk and Rice Straw for Cultivation of Oyster Mushroom

Comparison of Corn Husk and Rice Straw for Cultivation of Oyster Mushroom

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Biomass supply and value chains for energy and products

Comparison of Corn Husk and Rice Straw for Cultivation of Oyster Mushroom

Short Introductive summary

Agriculture plays an important role for Thailand economy so that agricultural wastes is abundant in the country. The crop residues are usually burned which causes toxic air pollution. Therefore, this result focuses on utilising agricultural waste for mushroom cultivation. Five types of agricultural waste including rice straw, rice meal, corn husk, sugarcane bagasse and coffee ground were screened as substrates for mushroom cultivation. Rice straw and corn husk are chosen as the best two candidates because oyster mushroom grew well and produced densely mycelium when it was cultured on Petri-dishes. When these two substrates were used in a jar experiment, oyster mushroom grew well and expanded rapidly on corn husk. This study showed that corn husk is the most potential substrate for oyster mushroom cultivation.

Presenter

Nattawut RUNGJINDAMAI

King Mongkut's Institute of Technology Ladkrabang, THAILAND

Biographies and Short introductive summaries are supplied directly by presenters and are published here unedited


Co-authors:

N. Rungjindamai, King Mongkut's Institute of Technology Ladkrabang, THAILAND
W. Boonlapngammanee, King Mongkut's Institute of Technology Ladkrabang, THAILAND
V. Krutpan, King Mongkut's Institute of Technology Ladkrabang, THAILAND
P. Laowklang, King Mongkut's Institute of Technology Ladkrabang, THAILAND

Session reference: 1CV.2.13