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EUBCE 2026 - BIO: Alberto ASSIRELLI

Alberto ASSIRELLI

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Biomass supply from agriculture, forestry, and sustainable cropping systems

Speaker

Moderator portrait

Alberto ASSIRELLI

CREA - Research Center for Engineering & Agro-Food Processing, ITALY

Biography

Dr. Alberto Assirelli has a PhD in Agricultural Engineering in 1997 and start working in the Department of Economics and Agricultural Engineering at the University of Bologna, continuing his works in other public and private research centers. Researcher in the Agricultural Engineering Unit (CREA-ING) of the Agricultural Research and Experimental Council (CREA), in Monterotondo (Roma). Author of more than 400 publications in the fields of agricultural mechanization with particular reference to the development and testing of new machinery for food, feed and energy crops.

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